Paint The Town: The last supper

Perrysburg reporter says good-bye with dinner at Casa Barron

BY REBECCA CONKLIN KLEIBOEMER
BLADE STAFF WRITER

Shrimp fajitas at Casa Barron, 209 Louisiana Ave. in Perrysburg. THE BLADE/REBECCA CONKLIN KLEIBOEMER Enlarge | Buy This Photo

If I ever go back to Casa Barron, it will be for the fried ice cream.

This sweet treat slathered in honey and chocolate sauce was a good way to end an otherwise iffy experience my family had there recently. It may have been a fluke, considering how many people say they enjoy the Mexican restaurant in Perrysburg's historic downtown.

The entrees were served LAVA HOT. I expected that from my shrimp fajita fixings, but by the time the cast iron pan made it from the kitchen to our table by the front window, I could smell the peppers and onions scorching.

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.

Related stories