Doughnut Box in Perrysburg cranks out 'the best'

BLADE STAFF

Brad Crin shelves a batch of freshly fried doughnuts at the Doughnut Box in Perrysburg. THE BLADE/KATIE RAUSCH Enlarge | Buy This Photo

The Doughnut Box in Perrysburg usually makes about 500 doughnuts on a weekday and close to 1,000 for the weekends. Brad Crin, who has worked as a fryer for the shop for two years, shelves a batch of freshly fried doughnuts.

Crin cooks up for basic doughs which will become more than 40 types of doughnuts once the frosting is applied.

PHOTO GALLERY

In the spring, the shop doubles up for paczkis, the traditional Polish Fat Tuesday dessert. Crin cooks up for basic doughs which will become more than 40 types of doughnuts once the frosting is applied. "I don't mean to brag," he joked, "but we're the best."

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.

Related stories