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Published: 12/8/2012 - Updated: 1 year ago


Doughnut Box

Doughnut Box employees make about 500 doughnuts on a week day and close to 1,000 for the weekends. CLICK ON ANY IMAGE TO ENLARGE PHOTO, START SLIDESHOW.

Brad Crin removes a batch of freshly fried doughnuts from the oil Thursday afternoon at The Doughnut Box in Perrysburg. Enlarge | Buy This Photo Brad Crin removes a batch of freshly fried doughnuts from the oil Thursday afternoon at The Doughnut Box in Perrysburg.
THE BLADE/KATIE RAUSCH
Crin shelves a batch of freshly fried doughnuts. Enlarge | Buy This Photo Crin shelves a batch of freshly fried doughnuts.
THE BLADE/KATIE RAUSCH
Crin measures out flour while whipping up a batch of doughnuts to fry. Enlarge | Buy This Photo Crin measures out flour while whipping up a batch of doughnuts to fry.
THE BLADE/KATIE RAUSCH
Crin shelves a batch of freshly fried doughnuts. Enlarge | Buy This Photo Crin shelves a batch of freshly fried doughnuts.
THE BLADE/KATIE RAUSCH
Doughnuts and fritters wait to be fried. Enlarge | Buy This Photo Doughnuts and fritters wait to be fried.
THE BLADE/KATIE RAUSCH