Owens Bacon-Themed Culinary Event

Owens Community College hosted a bacon-themed catered event by the Culinary Arts students on October 3, 2012. CLICK IMAGE TO ENLARGE, START SLIDESHOW

A plate of delictiblesduring a bacon-themed catered event by the Culinary Arts students at Owens Community College on October 3, 2012.

Enlarge | Buy This Photo A plate of delictiblesduring a bacon-themed catered event by the Culinary Arts students at Owens Community College on October ... THE BLADE/AMY E. VOIGT

Chef Gretchen Fayerweather admires the crowd and her students during a bacon-themed catered event by the Culinary Arts students at Owens Community College on October 3, 2012.

Enlarge | Buy This Photo Chef Gretchen Fayerweather admires the crowd and her students during a bacon-themed catered event by the Culinary Arts students ... THE BLADE/AMY E. VOIGT

Enlarge | Buy This Photo A plate of Pancetta Brushchetta. THE BLADE/AMY E. VOIGT

Enlarge | Buy This Photo Chef Gretchen Fayerweather admires the crowd and her students. THE BLADE/AMY E. VOIGT

Enlarge | Buy This Photo A bacon pinwheel and a bacon stuffed mushroom. THE BLADE/AMY E. VOIGT

Enlarge | Buy This Photo Second year student Teri Easter, center makes pork belly sliders. THE BLADE/AMY E. VOIGT

Enlarge | Buy This Photo A centerpiece made out of bacon flowers in a vase. THE BLADE/AMY E. VOIGT

Enlarge | Buy This Photo Second year student Teri Easter, right, gives Judy Roninson a pork belly slider. THE BLADE/AMY E. VOIGT

Enlarge | Buy This Photo A pork belly slider. THE BLADE/AMY E. VOIGT

Enlarge | Buy This Photo Second year student Teri Easter makes a pork belly slider. THE BLADE/AMY E. VOIGT

Enlarge | Buy This Photo A plate of cupcakes and blondies made with bacon. THE BLADE/AMY E. VOIGT