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The students are having fun making their mini fruit pizzas while learning the importance of eating their fruits and vegetables.

ProMedica hosts “Kids in the Kitchen”

ProMedica Toledo Hospital hosted “Kids in the Kitchen” at Children’s Discovery Center in Perrysburg on Tuesday, March 29th. Senior Executive Chef, Hannah Robertson, taught children ages 4 and 5 the importance of fruits and vegetables and how to make mini fruit pizzas.


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